Here's the recipe for RASPBERRY and WHITE CHOCOLATE MUFFINS that I made for work the other day :) Great easy recipe which tastes delicious!
Recipe adapted from That's life
2 cups plain flour
2 tsp baking powder
1 cup caster sugar
1 cup milk
50g butter, melted
1 cup frozen raspberries
180g white chocolate (chips or chopped)
1. Preheat oven to 190oC and line 12 hole muffin pan with patty cases.
2. Sift together flour, baking powder and sugar in large bowl.
3. In small bowl/jug whisk eggs, milk and butter together. Add liquid mixture to dry ingredients along with raspberries and chocolate and mix until combined (do not overbeat!)
4. Spoon mixture into muffin pan and bake for 20-25 minutes or until skewer comes out clean and muffins are golden.
For my Banana and Walnut muffins, I added 1/2 cup brown sugar in place of 1/2 caster sugar. Added 3 bananas, mashed and 1/2 cup chopped walnuts to replace raspberries and white chocolate.