Chocolate Soufflé - Baking with Tray ep. 7

Hello all!

Today we baked chocolate soufflé live on instagram! A bit sad because I don't know where the video saved...so if you didn't catch it.. sorry there's no replay! But here's the recipe :)

It's super simple and tastes light and fluffy! One thing is that you kinda need to eat it immediately otherwise it will deflate (but I'm sure it'll still tastes great!).

Chocolate Soufflé
Recipe adapted from Donna Hay

Ingredients
2 egg yolks
80ml (1/3 cup) milk
1 Tbs corn flour/corn starch
1 Tbs cocoa powder
55g (1/4 cup) caster sugar 
40g dark chocolate melts
3 egg whites
1/4 tsp cream of tartar (*I used lemon juice)
20g unsalted butter, melted

1. Preheat oven to 180oC. Brush 2-3 ramekins with melted butter and dust with cocoa powder. 
2. Place egg yolks, milk, corn flour, cocoa powder and caster sugar in small saucepan over medium heat. Whisk until mixture begins to thicken (~3 min). As soon as mixture thickens, add dark chocolate and mix until chocolate is melted and mixture is thicker (~1 min).
3. Transfer to large bowl and refrigerate for 5 min to cool slightly.
4. In a separate bowl, beat the egg whites and cream of tartar/lemon juice until stiff peaks. Remove chocolate mix from fridge. Fold in egg whites one third at a time.
5. Spoon the mixture into the ramekins. Run your finger 0.5cm around the edge of the ramekin. Place the ramekins on a baking tray and bake for 15-18 min or until risen. Dust soufflés with icing sugar and serve immediately.

These would be great for dessert for a dinner party (Once restrictions ease!)! You can eat it with ice-cream, whipped cream or a chocolate sauce!

Hope you guys try it out! Happy Baking :D Till the next episode...