Here's the recipe I used for the pastry:
1 cup Plain flour
1/2 cup Self-raising flour
1/2 cup corn flour
125 g butter, chilled, chopped
1/3 cup caster sugar
1 egg separated
1. Sift flours and sugar into a bowl.
2. Rub butter into dry mixture till it resembles bread crumbs (or if you have a food processor which i dont == you can just process it all in there! much easier and less messy ^^)
3. Add the egg yolk and 1/4 cold water and mix to combine. Knead gently until smooth. Wrap in plastic and refrigerate till firm (~30min - 1 hour)
4. Roll our pastry and line greased pie tin.
|This is the cutest lil egg separator i've seen ^^ thanks MEI!!! <3|
2 apples peeled, sliced
1 tbsp brown sugar
1/2 tsp cinnamon
1 tbsp plain flourpinch of salt
so the finished product:
The crust looks a little messy... but tastes great =p my craving is satisfied =) Tastes best when served warm with a scoop of vanilla ice-cream!