This recipe is on the biscuit packet and you may have also seen it on TV ads but here it is for you!
Chocolate Ripple Cake
1 packet Arnotts Chocolate ripple biscuits
300ml thickened cream
1 tsp caster sugar
Milo or cocoa powder for dusting
1. Pour cream and sugar into a large bowl and whisk with electric mixer until stiff peaks form2. Spread one biscuit with cream and layer another biscuit on top creating a sandwich. Continue spreading cream and adding biscuit until a log is formed - (this recipe creates 2 logs ~20cm long).
3. Lay log down onto plate and cover entire cake with cream. Dust with milo or cocoa powder and cover and place in fridge overnight.Serving: Cut cake diagonally into slices!