| Made this for collegues farewell :) | 
Ingredients:
200g self-raising flour
150g caster sugar
34g cocoa powder
2 eggs
175ml milk
125g butter, melted
1. Preheat oven to 160oC
2. Place all ingredients in a large bowl and blend on low speed to combine using an electriv mixer
3. When combined, mix on medium speed for a few minutes (for airation ^^)
| MMmm i could just eat it like THAT! | 
5. Make chocolate ganache and ice cooled cake :)
Chocolate ganache:
150ml cream
375g cooking chocolate
Melt cream and chocolate in a heat proof bowl placed on top of a bowl with simmering water - as the French say "bain marie"
| also had leftover batter for cupcakes ^^ | 
| Pre-iced... don't worry too much about the cracks .. that's what the icing is for right? :P | 
| Chocolate cupcakes :) | 
| TA DA! finished product!! glistening :) :) Recipe modified from http://i-bake-for-you.blogspot.com/2010/05/monkey-business.html | 
 
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