Tuesday, February 4, 2014

Australia Day Bake: Mango Bundt Cake

What kind of cakes do you think of when I say "AUSTRALIA DAY"?? My first thought is something using peaches, nectarines, berries or mango! They are all the fruits I love when it comes to Summer in Australia~ so I baked a mango bundt cake for an Australia Day BBQ we got invited to.  
We also got a great view of the Australia Day fireworks ^____^

Mango Bundt Cake
Recipe adapted from Views from the ville

2 cups plain flour
1 tsp baking powder
1/2 tsp bicarb soda
1/2 tsp salt
4 eggs
1 cup caster sugar
75g butter, melted and cooled
1/2 cup milk
1 mango, peeled and cooled

Mango glaze
1/2 cup soft icing sugar
3 tbs mango juice

1. Preheat oven to 180oC and grease bundt pan.
2. Combine flour, baking soda, baking powder and salt in medium bowl.
3. In a separate bowl, beat eggs with electric beater. Add sugar and beat until sugar dissolves.
4. Pour in milk and melted, cooled butter. Beat for ~5 minutes. 
5. Gradually add in flour mixture and beat until well combined. Fold in mango pieces and pour into bundt pan.
6. Bake for 30-40 minutes or until golden brown. Allow to cook before transferring to wire rack.
7. Make glaze by mixing together icing sugar and mango juice. Drizzle over cake and serve.
Mango pieces :D
other BBQ food! yum! and the sun shining~~

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