|colourful cheesecakes :D|
I used the same recipe as my mini cheesecakes (recipe here) but added in 1/2 cup of blueberries into the cream cheese mixture. Don't over mix otherwise everything will turn purple =p Just half mix the blueberries in to create a blueberry swirl.
1. Combine 1/4 cup of blueberries, 3 tbs water and 1 tbs caster sugar in a small saucepan.
2. Cook over a medium heat - try crushing the blueberries so more juice will come out :)
3. In a small bowl mix 1 tsp corn flour with 2 tbs of cold water. Slowly stir corn starch mixture into the saucepan and cook until sauce thickens. Remove from heat and allow to cool.
4. Place a teaspoon of topping onto each cheesecake.
|bare cheesecake.. slightly sunken|