tag:blogger.com,1999:blog-834199450313230586.post6802728155639412224..comments2024-03-21T18:29:28.098+11:00Comments on BAKING TRAY ~\________/~: Comfort food - Apple pieBakingTrayhttp://www.blogger.com/profile/09380527640225529466noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-834199450313230586.post-76316181907335840342011-09-13T22:51:39.266+10:002011-09-13T22:51:39.266+10:00I agree, the crust looks lovely and crunchy! But y...I agree, the crust looks lovely and crunchy! But you just used two apples? They must have been really big ones! And I LOVEEEEE the egg separator...Sumaiyyahhttps://www.blogger.com/profile/00350156046641699550noreply@blogger.comtag:blogger.com,1999:blog-834199450313230586.post-87012927930895454162010-11-04T16:44:04.067+11:002010-11-04T16:44:04.067+11:00Hi Cineng... (who is this? xP) haha...
oohhh sorry...Hi Cineng... (who is this? xP) haha...<br />oohhh sorry! i meant wrap in gladwrap ^^ its still made of plastic =pBakingTrayhttps://www.blogger.com/profile/09380527640225529466noreply@blogger.comtag:blogger.com,1999:blog-834199450313230586.post-30831861546613474962010-11-04T00:08:58.241+11:002010-11-04T00:08:58.241+11:00can tell the pastry very crunchy tray ^-^. keep it...can tell the pastry very crunchy tray ^-^. keep it up tray, i'm gonna get good recipe from here hehe....<br />what do you mean in step 3 "wrap in plastic"?Seraphinehttps://www.blogger.com/profile/07183294239519121758noreply@blogger.com