As I was making these, I felt like a real cook XD... adding a pinch of this.. pinch of that.. if the consistency wasn't right.. add a bit more liquid ^____^" They actually turned out quite nice. The kiwi fruit's citrus characteristics added tartness to muffins and the passionfruit seeds gave it an extra crunch along with the coconut (HAHA! sounds like a Masterchef description =p).
Kiwi and coconut muffins (makes ~16)
Ingredients
2 cups self-raising flour
3/4 cup caster sugar
1/4 cup dessicated coconut
1 egg
Nice and golden brown ^^ |
1/2 cup milk
2 kiwi fruit, diced
To decorate:
1 kiwi fruit, sliced and quartered
Dessicated coconut
1. Preheat oven to 180oC and line muffin pan.
2. Place flour, sugar and coconut in large bowl.
3. In a small bowl, whisk egg, yoghurt and milk with a fork till combined.
4. Place wet ingredients into dry ingredients and mix to combine.
5. Place spoonfuls of mix in muffin holes (~3/4 full).
6. Decorate with kiwi fruit and sprinkle with coconut.
7. Bake in oven for 12-15 minutes or till golden brown.
Finished product =D fresh from the oven :) |
anyways... BE INVENTIVE =D you never know what recipes you might discover :D
I like your innovation and your description of the kiwi and coconut muffins: citrus, tartness, extra crunch. It really sounds like lab work going on in your kitchen when you mention "experimental bake". Thank you for the encouragement to BE INVENTIVE...there is much to discover with the countless recipes out there.
ReplyDeletemaybe that's why I like science as well..? because its a bit like baking? hahah or is it the other way around? =p either way! experimenting is quite fun ^^
DeleteI'm having a baking day with jasmine on thursday, will def try this out! i have a massive bag of dessicated coconut sitting in the pantry=D will let you know how we go ^_^
ReplyDeleteI can't wait to see your bake =) post up photos!!
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