Peanut butter stuffed brownies
Recipe adapted from Sallys Baking Addiction
1/2 cup (115g) salted butter
230g dark chocolate
3/4 cup (150g) caster sugar
1/4 cup (50g) brown sugar
3 large eggs
1 tsp vanilla essence
1/2 cup + 2 tbs (80g) plain flour
2 tbs (16g) cocoa powder
1/4 tsp salt
Peanut butter filling
3/4 cup (185g) creamy peanut butter
1 cup (120g) icing sugar
2 tsp vanilla essence
2 tbs (30ml) milk
2 tbs each chocolate chips and peanut butter chips (I used butterscotch chips)
1. Melt butter and dark chocolate in medium saucepan over medium heat, stirring constantly. Remove from heat and allow to cool slightly for 10 minutes.
2. Make peanut butter filling by beating peanut butter, icing sugar, vanilla and milk together with electric mixer until combined. The mixture will be thick. Set aside.
3. Adjust oven rack to lower third position and preheat oven to 180oC. Grease and line 23cm square baking pan with baking paper.
4. Whisk sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Add in vanilla. Gently fold in flour, cocoa powder and salt.
5. Pour half of the brownie batter into prepared baking pan. Take large chunks of peanut butter filling and flatten with your hands. Place flat pieces in an even layer on top of the brownie layer.
Pour the remaining brownie batter on top. Top with chocolate chips and peanut butter chips. Bake for ~35 minutes or until skewer inserted in the centre comes out clean. Don't overbake them!
|Can u see the peanut butter layer??|
|There's the peanut butter fudge layer!|
Chocolate Rough Slice
Recipe adapted from Baker's Corner
1 cup self raising flour
1 tbs cocoa powder
1/4 cup desiccated coconut
1/3 cup caster sugar
125g butter, melted
1 tbs cocoa powder
3/4 cup condensed milk
100g dark chocolate, melted
1/2 cup dark chocolate chips
2 cups desiccated coconut
1. Preheat oven to 180oC. Line an 18cm x 28cm baking pan with baking paper.
2. Combine base ingredients in large bowl and press into prepared pan. Bake for 15 minutes until golden.
3. Combine topping ingredients in another bowl and spread over base. Cool and then cut into slices.
|Rough looking? haha|
|Coconutty and chocolatey!|
"This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)"