Cookie Dough Brownies
Recipe adapted from The Baker Upstairs
1/2 cup (113g) salted butter
225g dark chocolate
1 cup caster sugar
3 large eggs
1 tsp vanilla essence
3/4 cup plain flour
1/4 tsp salt
1. Preheat oven to 180oC. Grease and line rectangle baking pan (20x30cm).
2. Melt butter and chocolate in medium saucepan on medium heat, stirring constantly. Remove from heat and let cool to room temperature.
3. Stir in sugar into cooled mixture until combined. Add in eggs one at a time, mixing until fully incorporated. Mix in vanilla.
4. Gently fold in flour and salt. Pour batter into prepared pan, smoothing the top with a knife.
5. Bake for ~30 minutes or until toothpick comes out clean (it's better to underbake these brownies than overbake as they will turn out too dry).
3/4 cup (170g) unsalted butter
3/4 cup brown sugar
3/4 cup caster sugar
3 tbs milk
1 1/2 tsp vanilla essence
1 1/2 cups plain flour
1 1/2 cups mini chocolate chips
1. Beat butter and both sugars in medium bowl with electric mixer until pale and fluffy. Add milk and vanilla and mix until combined.
2. Reduce speed to low and mix in flour until just combined. Fold in chocolate chips with spatula.
3. Spread an even layer on top of the baked brownies.
|So yummy!!! it's like cookie and brownie all in one!|
|The chocolate chips really give great texture and flavour~|
However mine didn't exactly look like the pictures in the book XD
Coconut and Chocolate Sandwich cookies
Recipe adapted from Sugar and Spice by Callie Maritz and Mari-Louis Guy
250g unsalted butter, softened at room temperature
1 cup (200g) caster sugar
2 1/2 cups (250g) fine desiccated coconut
2 cups (280g) plain flour
1/4 cup (30g) cocoa powder
1 tsp baking powder
100g dark chocolate, chopped + extra for decoration
80ml thickened cream
1. Preheat oven to 180oC. Line 2 baking trays with baking paper.
2. Using electric mixer, beat butter and sugar until light and creamy.
3. Add coconut, flour, cocoa and baking powder and mix through.
3. Roll the dough into about 60 balls with your hands and place on baking tray. Press each one to slightly flatten. Press a small block of chocolate into the middle of each biscuit. Bake for 15 minutes, then remove and allow the biscuits to cool completely.
4. Make chocolate ganache by melting chocolate and cream in a heat proof bowl over pot with simmering water. Allow to cool or even refrigerate to thicken.
5. Sandwich two biscuits together with chocolate ganache.
|Yummy biscuits :D|
|OK so they don't look super pretty...|
|but still taste good =p|
These turned out a bit bigger than I would have liked... tastewise, a little bit dry but the ganache helps with that :) It kind of tasted like an Anzac cookie because of the coconut.
More coconut recipes coming soon :D oh and brownie recipes ^_^