Cinnamon Swirl Pancakes
Recipe adapted from SORTED food
75g salted butter
75g dark brown sugar
1 tsp ground cinnamon
1 cup (150g) self-raising flour
1 tsp baking powder
150ml buttermilk (or 1/2 tbs white vinegar + 150ml milk)
pinch of salt
knob of butter to cook
1. In a small bowl, beat butter, sugar and cinnamon together till smooth and lump free. Transfer mix to piping bag/sandwich bag and set aside.
2. Mix flour and baking powder in separate bowl. Crack in the eggs and stir to mix. Keep whisking while you slowly add the buttermilk. Add pinch of salt and mix until smooth batter.
3. Heat large, non-stick frying pan to medium heat. Rub with butter. Spoon heaped tablespoon of pancake mixture into pan and cook for 30 seconds. Pipe a thin line of spiral on top of raw batter and leave for another 30 seconds.
You can check out their youtube video here!
My pancakes didn't exactly look like theirs because I didn't have DARK brown sugar, hence the piping mixture is quite light.. and I also forgot to wipe the pan clean so there was a bit of caramelisation happening.. :/ but all in all... yummy fluffy pancakes =D and addictive!!!
|yum yum yum :D|