Wednesday, December 11, 2013

Oreo Chiffon Cake

Another Oreo post ^_^ You can tell they were on SALE with the amount of recipes I have been baking with them! It's all about using what's in season/on sale right? =)

I haven't baked a chiffon cake in a while - that is my sister's current favourite thing to make - but saw this recipe and it looked yummy!

Oreo Chiffon Cake
Recipe adapted from Bakericious
65g oreos, crushed

5 egg yolks
50g caster sugar
60g milk
60g vegetable oil
100g cake flour (I used 95g plain flour + 5g corn flour)

5 egg whites
1/2 tsp cream of tartar
60g caster sugar

1. Preheat oven to 175oC.
2. Mix yolks and sugar together with whisk. Add in oil and milk and whisk. Then add sifted flour and mix until smooth.
3. In a separate bowl, whisk egg whites until frothy. Add cream of tartar and beat until soft peaks form. Gradually add in sugar and beat until stiff peaks (you should be able to turn the bowl upside down without anything falling).
4. Fold 1/2 egg whites into yolk batter, then fold in the rest until combined. Fold in crushed oreos and pour into chiffon cake pan. Bake for 45 minutes.
5. Invert cake pan immediately upon removal from oven. Allow to cool down totally before removing cake from pan. 
Lovely lightness =)
Enjoy!! The cake had a subtle oreo flavour but I love the lightness of the cake:)


  1. Hai there, I have a question about this recipe. is the milk is powder or liquid, please advice.


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