Anyways this cheesecake is a baked one, unlike my other no-bake cheesecakes and I'm really happy with how it turned out!
Apple Crumble Cheesecake
Recipe adapted from taste.com.au
Ingredients
250g Nice biscuits
125g butter, melted
Filling
250g Nice biscuits
125g butter, melted
Filling
500g cream cheese, chopped, softened at room temperature
2/3 cup caster sugar
3 eggs
400g canned apple slices, chopped
400g canned apple slices, chopped
1 tsp cinnamon
Crumble
Crumble
1 cup rolled oats
1/2 cup plain flour
1/2 cup brown sugar
50g butter, chilled, chopped
1. Grease and line 20x30cm baking pan. Preheat oven to 160oC/140oC fan-forced.
2. Process biscuits until mixture resembles fine breadcrumbs. Add melted butter and process until combined. Press mixture over base of baking pan. Refrigerate.
3. Make filling by beating cream cheese and sugar with electric mixer until smooth.
4. Add eggs one at a time, beating well after each addition. Fold apple and cinnamon through mixture. Pour into prepared pan.
5. Make crumble topping by placing oats, flour and sugar in a bowl. Rub in butter until combined and sprinkle over filling.
6. Bake for 30-40 minutes or until just set (will wobble slightly in centre). Turn off oven. Cool cheesecake in oven for 3 hours with door ajar. Refrigerate overnight.
1. Grease and line 20x30cm baking pan. Preheat oven to 160oC/140oC fan-forced.
2. Process biscuits until mixture resembles fine breadcrumbs. Add melted butter and process until combined. Press mixture over base of baking pan. Refrigerate.
3. Make filling by beating cream cheese and sugar with electric mixer until smooth.
4. Add eggs one at a time, beating well after each addition. Fold apple and cinnamon through mixture. Pour into prepared pan.
5. Make crumble topping by placing oats, flour and sugar in a bowl. Rub in butter until combined and sprinkle over filling.
6. Bake for 30-40 minutes or until just set (will wobble slightly in centre). Turn off oven. Cool cheesecake in oven for 3 hours with door ajar. Refrigerate overnight.
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| Delicious crumble on top! |
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| Ready to be served! |
Nutella Cookies
Recipe adapted from taste.com.au
Ingredients
125g butter, softened at room temp
1/2 cup brown sugar
1 egg
1/2 cup Nutella spread
1 3/4 cups plain flour
1 tsp baking powder
3/4 cup chocolate chips
1. Preheat oven to 180oC/160oC fan-forced. Line 2 baking trays with baking paper.
2. Beat butter and sugar with electric mixer until light and fluffy. Add egg and Nutella and beat until just combined.
3. Sift flour and baking powder over butter mixture. Add chocolate chips and stir until combined.
4. Roll teaspoons of mixture into balls. Place on prepared tray ~3cm apart to allow room for spreading. Flatten slightly with fork.
5. Bake for 12-15 minutes or until light golden in colour. Cool on trays before tranferring to wire rack to cool completely.
Recipe adapted from taste.com.au
Ingredients
125g butter, softened at room temp
1/2 cup brown sugar
1 egg
1/2 cup Nutella spread
1 3/4 cups plain flour
1 tsp baking powder
3/4 cup chocolate chips
1. Preheat oven to 180oC/160oC fan-forced. Line 2 baking trays with baking paper.
2. Beat butter and sugar with electric mixer until light and fluffy. Add egg and Nutella and beat until just combined.
3. Sift flour and baking powder over butter mixture. Add chocolate chips and stir until combined.
4. Roll teaspoons of mixture into balls. Place on prepared tray ~3cm apart to allow room for spreading. Flatten slightly with fork.
5. Bake for 12-15 minutes or until light golden in colour. Cool on trays before tranferring to wire rack to cool completely.
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| Trayful of cookies! yum yum! |
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Ready to be served!
Can't really go wrong with this recipe hey? I mean who doesn't love Nutella and cookies!? Stay tuned for another delicious recipe using NUTELLA! :D
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