Yoyos
Recipe adapted from BlueBakeBlog
Ingredients
Biscuit
175g butter, softened at room temperature
1/4 cup icing sugar
1/2 tsp vanilla essence
1 1/2 cups plain flour
1/4 cup custard powder
*1/4 cup cocoa powder (for chocolate yoyos)
Lemon buttercream
50g butter, softened at room temperature
1/2 cup icing sugar
zest of 1 lemon
juice of 1/2 lemon
Chocolate buttercream
50g butter, softened at room temperature
1/2 cup icing sugar
50g melted chocolate
1. Preheat oven to 180oC. Line 2 baking trays with baking paper.
2. Beat butter and icing sugar with electric beater until light and fluffy. Add vanilla and beat well. Sift flour and custard powder into mixture and mix well. (add in cocoa powder for chocolate yoyos)
3. Roll teaspoonfuls of mixture into balls. Place on tray and flatten with a fork. Bake for 15-20 minutes.
4. For buttercream, beat butter and sugar. Add lemon juice or melted chocolate and beat.
5. Sandwich two biscuits together with buttercream
plate of yoyos ^_^ |
close up of yoyos |
You can find the recipe here.
chocolate swirly topping~~ |
cut up into squares |
BITE sized |
Close up of brownies |
They look so delicious! I love how you made chocolate yoyos..I'm going to try that next time (: Beautiful marble swirls on the brownies. Maybe you could explore madelines? apple crumble cake? pumpkin cakes?
ReplyDelete...or swiss roll? jelly cake? another tart?
ReplyDeletethanks for your suggestions!! i dont have a madeline tray =(
DeleteOoo yeah! swiss roll sounds good! and yeah i was thinking of doing a crumble kind of cake/slice ;p look out for next blog ^^